Goma dried Wakame

Wakame: 1.professional after service. 2.Used for seasoning,salad,soup etc.

Wakame:

We always promise that there is  no antiseptic,antistaling,and preservatives in our wakame. 

Applications:

Oriental food, Restaurant cooking, Family cooking, Flavoring, Food decorating, Food topping.

The roasted type is most used as wrappers making rolled sushi. The dried type is most used for this purpose as well as making seaweed soup and rice balls.

Manufacturing process:

1. Acceptance of raw materials

2. Conveyor Magnets

3. Wind selection

4. Automated quantitation

5. Automatic packaging

6. Metal detector

7. Weight Checker

8. Packing

9. Shipping